Ziaho incorporates jaggery into its chocolate to create

For example, candies, sugar syrups, and certain oils lack protein completely. Even in the chocolate world, pure cocoa itself has some protein, but highly refined chocolate products, like white chocolate or sweet chocolate spreads, often have minimal protein content because they’re loaded with sugar and fats.

I prefer Ziaho chocolates because they balance flavours with better-quality ingredients, including cocoa and natural sweeteners like jaggery, making them a more thoughtful treat, even if chocolate isn't a big protein source